Taralli with Fennel seeds are dry oven-baked products characterized by a high friability.
…ancora un pochettino morbido potete rimediare rimettendoli in forno, anche adagiandoli direttamente sulle griglie (senza teglia) e lasciarli alcuni minuti ancora ad asciugare.Un’ottima variante si ottiene aromatizzando i taralli con con origano, peperoncino, o cipolla disidratata.Per il procedimento con il lievito madre vi rimando da lei.Taralli with Fennel seeds…are dry oven-baked products characterized by a high friability.Ingredients: Type “0″ flour, 350 g - Semola di grano duro ( Semolina flour), 150g - warm white wine, 200 ml - Olive oil, 125 ml - Fennel seeds, 1 tablespoon - a pinch of sugar - Salt, 1/2 tablespoons - fresh yeast, 5 g.Directions: prepare a basic bread dough using the flour, yeast , wine and the other ingredient. Knead the dough with your hands until soft and uniform.Let the dough rest for 30 minutes.Than, divide into small balls. Work each ball using the palm of your hands, rolling it out on a flat work surface to form wide logs. Cut into the pieces, the shorter the piece, the smaller…
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Taralli ai semi di finocchio